Monday, October 6, 2014
NH offers Free Outdoor Adventure Talk – Wild Game, from Field to Table
Master game chef Denny Corriveau, founder of the Free Range Culinary Institute, will take the mystery out of cooking venison and other wild game at a free talk on Wednesday, October 8, 2014, at 7 p.m. at the New Hampshire Fish and Game Department, 11 Hazen Drive, Concord, N.H.
NH OutDoor News at BWS OutDoors
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