Bacon Topped Venison Meatloaf

Ingredients:
2 eggs
2 cups soft bread crumbs
1/2 cup chopped sweet onion
1/4 cup packed brown sugar
1/4 cup ketchup
1 tbls cider vinegar
1 tsp garlic powder
1/2 tsp worcestershire sauce
1 pound ground venison
1/2 pound bulk pork sausage
4 bacon strips

Directions:In a large bowl, combine the first eight ingredients
Crumble venison and sausage over mixture and mix well
Shape into a loaf in a greased 11-in. x 7-in. baking dish
Top with bacon strips
Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°
Let stand for 5-10 minutes before slicing
Yield: 6 servings
Recipes at BWS OutDoors