Bacon-Wrapped Venison Roast

Ingredients:
4 pounds venison roast
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon sugar
½ teaspoon cinnamon
½ teaspoon black pepper
¼ teaspoon ginger
¼ teaspoon cloves
6 thick slices bacon
1 cup red wine
2 tablespoons butter
2 tablespoons breadcrumbs

Directions:
Preheat oven to 350°F
In a small bowl, combine rosemary, salt, sugar, cinnamon, pepper, ginger, and cloves
Rub mixture evenly over venison roast, patting down to adhere
Wrap bacon slices evenly over roast
Place roast in a roasting pan; pour wine over
Roast 2 hours 30 minutes, until meat is very soft and internal temperature reaches 150°F
Remove roast from pan; transfer to a serving platter
Place roasting pan over medium heat on stovetop; add remaining ingredients and simmer, scraping to mix juices, until thickened
Pour over roast and serve

Recipes at BWS OutDoors